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Valpolicella Ripasso DOC

Full-body red wine, produced with traditional method of Ripasso. It pairs with roast meat, game, matured cheeses. To be served at 16/18°C.

Colour: full-colored red
Nose: ripe red fruits
Palate: intense and smooth

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Valpolicella Ripasso DOC

Territory

Zona collinare del Soave, altitudine media 100-300 m.s.l.m. esposizione a ovest, terreno vulcanico.